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PRODUCTS & PACKAGING

Our range consists of two classic British cheddar cheeses. Whether it be the smoothness of Mature or the richness of Extra Mature, each Cathedral City cheddar cheese will bring a distinctive British touch, turning your cheeseboard into something a little more special. And there are no flavourings or colourings added!

Cathedral City Mature Cheddar

Mature

A wonderfully smooth, versatile cheddar cheese; rich, creamy, buttery and mellow

Ingredients

Pasteurized milk, Salt, Microbial enzyme, Bacterial culture. 

 

Cathedral City Extra Mature Cheddar

Extra Mature

A delightfully firm, flinty cheddar cheese; rich yet creamy with a beautifully rounded flavour

Ingredients

Pasteurized milk, Salt, Microbial enzyme, Bacterial culture. 

 

Cathedral City Cheddar Minis

Minis

Bite-sized portions of our smooth and creamy Mature cheddar cheese

Ingredients

Pasteurized milk, Salt, Microbial enzyme, Bacterial culture. 

 

Take a look at the video below for a virtual cheese tasting of our wonderful cheddar cheeses.

Our unique packaging

Cathedral City cheddar cheese’s packaging is different from many other cheddar cheeses which are typically shrink-wrapped. That’s because we believe a special cheese should have a special wrapper.

The innovative “pillow pack” is specially designed to be less tightly wrapped around the cheese but is still completely sealed and airtight. Our years of experience have taught us that this, together with the high barrier film and the seal integrity, help maintain the high quality of our cheddar cheese. The pack also has a “press to close” feature at the top, allowing easier reclosing of the wrapper and better conservation of the cheese (and there’s no need to use another plastic bag). The opening is designed to enable the cheese to be easily taken out of and put back into the pack.

DEVELOPING A WONDERFUL FLAVOUR

Cathedral City Mature Cheddar Cheese