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  • Prep
    5 min
  • Total
    15 min
  • Serving

Ultimate Cheese on Toast


  • 25 ml (2 tbsp) butter
  • 25 ml (2 tbsp) flour
  • 150 ml (2/3 cup) milk
  • 175 ml (3/4 cup) Cathedral City Mature Cheddar Cheese, grated
  • Dash of brown ale
  • 5 ml (1 tsp) mustard powder
  • Salt and pepper
  • 2 egg yolks
  • 4 slices of bread
  • Worcestershire sauce
  • Chutney (flavour of your choice)


  1. Melt the butter in a pan, add the flour and mix thoroughly. Leave to cool.
  2. Bring the milk to a boil, and then whisk it into the flour mixture. Bring to a boil once again, whisking to make sure it does not burn and that it is smooth.
  3. Add the grated Cathedral City Mature Cheddar Cheese, beat in and remove from heat. Meanwhile, toast the slices of bread.
  4. Add a dash of ale and the mustard powder to the cheese sauce. Season well with salt and pepper and beat in the egg yolks.
  5. Spoon sauce onto the slices of toast and grill until bubbling. Remove and serve with Worcestershire sauce and chutney.