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Expertly made for over 50 years

About Us

Welcome to Cathedral City, the UK’s favourite cheddar cheese, now available in Canada.

Great Britain is famous for many things...Kings and Queens, medieval castles, Shakespeare…but most importantly, it’s the birthplace of cheddar cheese! And when it comes to cheddar cheese, the UK’s favourite by far is Cathedral City.

And it’s easy to see why the Brits love it so much. With over 50 years of cheese-making expertise, Cathedral City consistently delivers on superior taste and high quality.

It’s made at our multi-award winning Creamery in the county of Cornwall in the South West of England using 100% British milk from dedicated local farms. The location provides the ideal climate for our cows to graze, producing the rich, creamy milk that’s at the heart of our cheddar cheese. And the way we mature our cheese ensures the unique and much-loved taste for all to enjoy. We even supply Cathedral City cheddar cheese to Her Majesty The Queen, for which we hold a Royal Warrant.

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For the perfect cheeseboard with a classic British touch, choose our delicious Mature or Extra Mature cheddar cheese blocks; wrapped in innovative, easy-to-open re-closable packaging to help maintain the quality of the cheddar cheese. And for a special snacking moment, our individually-wrapped Mini mature cheddar cheese portions are the ideal lunchbox treat.


A wonderfully smooth, versatile cheddar cheese; rich, creamy, buttery and mellow


Pasteurized milk, Salt, Microbial enzyme, Bacterial culture. 


Extra Mature

A delightfully firm, flinty cheddar cheese; rich yet creamy with a beautifully rounded flavour


Pasteurized milk, Salt, Microbial enzyme, Bacterial culture. 



Bite-sized portions of our smooth and creamy Mature cheddar cheese


Pasteurized milk, Salt, Microbial enzyme, Bacterial culture.